Classing it up…

I got the idea for these adorable deviled eggs from the Second City Soiree blog. Although I’m not entirely sure “football” and “adorable” go hand in hand, these were really good. Because I’m more of a fan of spicy, I swapped the chives for Serrano peppers, with the white veins cut out. (By the way, removing the membrane and seeds reduces the heat for any pepper.) I also used a more traditional deviled egg recipe than the one Southern Living uses. I used salt, pepper, paprika, Dijon mustard, Tabasco and mayonnaise, but I’m not quite sure I had all of the ratios correct, so I’ll leave you to use your favorite recipe.

Next time you’re looking to class up a football watching party, I highly recommend giving these a try. It’s an easy way to add a little fun to a traditional snack.